Mizunara is indigenous to Japan and it is incredibly hard to obtain, And so the flavors it lends to whiskies aged in Japanese oak barrels are actually exceptional. Mizunara has the lowest amounts of tannins of any oak, as well as tree by itself has a complex mobile structure, which permits a lot easier reducing and shaping into nonporous casks.The … Read More

The Vang Comp Process is a procedure where the barrel is again bored along with the forcing cone lengthened. This gives the pellets an easier route and cuts down their deformation. Also the gradual forcing cone allows for more with the fuel to go farther down the barrel, thus reducing recoil.It’s a fall in, self contained trigger pack so it�… Read More

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